Name: Toasted Paprika Chickpeas
Total time: 45 min
Ingredients: ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ⅛ teaspoon black pepper; Dash cayenne pepper; ½ teaspoon paprika; ¼ teaspoon salt; 1 can no-salt-added garbanzo beans , drained; 4 teaspoons olive oil

Toasted chickpeas are now a popular vegan snack, but why spend extra money buying them at the health food store when you can easily make them yourself? They're delicious as a snack but also make a wonderful salad topping.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

garlic powder

ground cumin

black pepper

cayenne pepper

paprika

salt

Beans & Legumes

garbanzo beans

Oils

milliliter

olive oil

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lycopene

Toasted Paprika Chickpeas

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/toasted-paprika-chickpeas-2502762

Toasted Paprika Chickpeas

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