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Spain on a Fork
The ULTIMATE Fried Fish Sandwich
1
165
28
25 min
TOTAL TIME
1634
CALORIES
$8.22
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 cup all-purpose flour
14 oz cod fillet
1/3 cup sunflower oil
sea salt
1 baguette
1 tsp garlic powder
1 handful iceberg lettuce
1/2 tsp lemon juice
2 cloves garlic
1/2 tsp sweet smoked spanish paprika
1/2 cup mayonnaise
black pepper
1/2 tsp saffron threads
1 tbsp extra virgin olive oil
Directions
5 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Spain on a Fork
Health Info
Macros
126g
CARBS
101g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
Which type of fish is best for a Fish Sandwich?
How can I avoid dry Fish Sandwiches?
How to enhance the taste of my Fish Sandwich?
What kind of bread should I use?
How do I make sure my fish is cooked perfectly?
What spices or seasonings should I use for the fish?
Should I use a store-bought sauce or make my own?
What's the best way to pan-fry the fish for my Fish Sandwich?
How should I prepare my fish for the sandwich?
Should I toast my bread for the Fish Sandwich?
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