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The Perfect Banana Muffins
The Perfect Banana Muffins - learn the secret to making these bakery style jumbo muffins, dairy free and low fat with the perfect muffin dome.
6
2,876
83
45 min
TOTAL TIME
414
CALORIES
$0.41
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
4 whole ripe bananas
roughly mashed with a fork
1 tsp vanilla extract
2 whole eggs
1 tsp salt
3/4 cup granulated sugar
2 1/2 cups all purpose flour
1 tbsp baking powder
1/2 cup apple sauce
1/3 cup milk
i used lactose free
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
88g
CARBS
3g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed for making banana muffins?
Can I use brown bananas for making banana muffins?
Can I use a hand mixer instead of a stand mixer?
Can I add nuts or chocolate chips to the banana muffin batter?
How can I make my banana muffins more moist?
What can I do if my banana muffins are too dense?
How should I store my leftover banana muffins?
Can I use a different type of flour, like whole wheat flour or almond flour?
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