RECIPES
PRODUCTS
PANTRY
SHOPPING
The Recipe Critic
The Easiest Vegetable Stir Fry
An easy, flavorful stir fry with a mix of your favorite vegetables cooked in a savory Asian-style sauce. Perfect for a quick dinner or lunch!
85
54,768
4,355
15 min
TOTAL TIME
150
CALORIES
$1.55
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 whole red bell pepper
1 cup mushrooms
1 cup sugar snap peas
3 cloves garlic
minced
1 tbsp cornstarch
garnish
chopped green onions and sesame seeds
1 tsp sesame oil
1 whole yellow bell pepper
1/2 cup water chestnuts
1/4 cup soy sauce
1 cup baby corn
2 cups broccoli
1 tbsp olive oil
1 cup carrots
1/2 cup chicken broth
3 tbsp brown sugar
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
25g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
30 Recipes for Vegetable Stir Fry
8
20 min
3
Express Stir-Fry Rice Bowl
13
30 min
4
Homestyle Hibachi Steak and Vegetable Stir-Fry
10
26 min
2
Savoury Japanese Style Stir-fried Vegetables
17
25 min
1
Sensational Veggie Stir Fry Extravaganza
13
21 min
3
Honey Garlic Rainbow Veggie Stir Fry
17
25 min
1
Rainbow Vegetable Medley Stir Fry
10
25 min
3
Savory Garden Stir-Fry with Thai Rice Noodles
15
25 min
3
Quick and Flavorful Steak & Veggie Stir-Fry
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved