Name: The Easiest Vegetable Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 Tablespoons brown sugar; 1 teaspoon sesame oil; chopped green onions and sesame seeds for garnish; 1 red bell pepper; 1 tablespoon olive oil; 1 cup mushrooms; 2 cups broccoli; 1 cup baby corn; 1/2 cup water chestnuts; ¼ cup soy sauce; 3 garlic cloves minced; 1 tablespoon cornstarch; 1 yellow bell pepper; 1 cup sugar snap peas; 1 cup carrots; 1/2 cup chicken broth

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

An easy, flavorful stir fry with a mix of your favorite vegetables cooked in a savory Asian-style sauce. Perfect for a quick dinner or lunch!

Wheat

Soybeans

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

brown sugar

Oils

milliliter

sesame oil

Fresh Vegetables

green onion

red bell pepper

olive oil

Mushrooms

mushroom

broccoli

Canned Vegetables

baby corn

water chestnut

Sauces

soy sauce

garlic

Flour & Meal

cornstarch

yellow bell pepper

snap peas

carrot

Stocks & Broths

chicken broth

Cholesterol

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin E

Insoluble Fiber

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The Easiest Vegetable Stir Fry

Baking Goods

Produce

Condiment & Toppings

Meal

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