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The Easiest Vegetable Stir Fry
An easy, flavorful stir fry with a mix of your favorite vegetables cooked in a savory Asian-style sauce. Perfect for a quick dinner or lunch!
85
54,768
4,355
15 min
TOTAL TIME
150
CALORIES
$1.55
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
3 cloves garlic
minced
1 tbsp cornstarch
3 tbsp brown sugar
1 tsp sesame oil
green onion
chopped
1 whole red bell pepper
1 cup mushrooms
2 cups broccoli
1 cup baby corn
1/2 cup water chestnuts
1/4 cup soy sauce
1 tbsp olive oil
1 whole yellow bell pepper
1 cup sugar snap peas
1 cup carrots
1/2 cup chicken broth
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
25g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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