Name: Tequila Lime Chorizo Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/3 cup panko; 1 teaspoon smoked paprika; 1 pound ground pork; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1 Tablespoons fresh lime juice; 1 cup milk; 3 Tablespoons butter; 2 Tablespoons tequila; 1 Tablespoon lime juice; 4 ounces extra sharp cheddar, freshly shredded; salt and pepper; 1/2 teaspoon kosher salt; 2 Tablespoons olive oil; 3 Tablespoons flour; 3 links of chorizo, casings removed; 1/8 cup silver tequila

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Mouthwatering Chorizo Meatballs, drizzled with a creamy cheddar sauce, all infused with Tequila-Lime!

Milk

Wheat

Other Bread

gram

panko

Seasonings

smoked paprika

Pork

ground pork

ground cumin

garlic powder

Juice

milliliter

lime juice

milk

Butter & Margarine

butter

Liquor

tequila

Cheese

extra sharp cheddar cheese

Salt & Pepper

salt

Oils

olive oil

Flour & Meal

all purpose flour

Bacon & Sausage

mexican chorizo

silver tequila

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Iodine

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Folic Acid (B9)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin C

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tequila Lime Chorizo Meatballs

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