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Tangy Chicken Adobo

“My wife, Meshelle, is Filipino, and her grandma is always cooking food for us,” says Cathal Armstrong, chef at Restaurant Eve in Alexandria, Virginia. His version of this quintessential Filipino dish is extra-tangy thanks to the generous amount of cider vinegar. To ensure that all the chicken piece...
45 min
TOTAL TIME
778
CALORIES
$5.06
PER SERVING
Tangy Chicken Adobo
Ingredients
11 INGREDIENTS
4 SERVINGS
Chicken
3 1/2 lbs chicken
cut into 12 pieces
Bay Leaves
10 bay leaves
fresh or dried
Canola Oil
1/4 cup canola oil
Onion
1 large onion
diced
Chicken Stock
2 cups chicken stock
Steamed White Rice
steamed white rice
for serving
Apple Cider Vinegar
1 cup apple cider vinegar
Pepper
1 tsp pepper
Soy Sauce
1/2 cup soy sauce
Cornstarch
2 tsp cornstarch
stirred with 2 teaspoons water
Garlic
20 cloves garlic
coarsely chopped
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
31g
CARBS
29g
FAT
93g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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