Name: Taiwanese Popcorn Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 teaspoon ground white pepper; 2 teaspoons Sichuan peppercorns; 1½ pounds boneless, skinless chicken thighs; 2 teaspoons flaky sea salt; 1 cup potato starch; 6 cups avocado oil; ½ cup Thai basil leaves; 1½ teaspoons Chinese five spice blend; 2 tablespoons All-Purpose Stir-Fry Sauce

Popcorn Chicken

Can I use other types of meat besides chicken?

Whats the best way to make the chicken crispy?

What ingredients do I need to make Popcorn Chicken?

What equipment do I need to make Popcorn Chicken?

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Whats a common mistake people make when making Popcorn Chicken?

Taiwanese Popcorn Chicken is the crunchy, bite-sized flavor-packed fried chicken you’ve been craving! My recipe happens to be gluten-free, soy-free, paleo, and Whole30-compatible  but it still tastes like the real deal!

Soybeans

Wheat

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

white pepper

szechwan peppercorns

Poultry

boneless chicken thigh

sea salt

Flour & Meal

potato starch

Oils

milliliter

avocado oil

Fresh Vegetables

thai basil

five spice

Sauces

stir fry sauce

Water

Calories

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Potassium

Calcium

Sodium

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

This Crispy Korean Popcorn Chicken combines the flavors of a popular Korean street food with a healthier, oven-baked twist. Tender, juicy chicken pieces are coated in cornflake crumbs and slathered in a sweet and spicy Korean-style BBQ sauce for a mouthwatering meal.

Crispy Korean Popcorn Chicken

A hassle-free and healthier spin on mouthwatering Korean-style fried chicken. Tender pieces of chicken breast coated in crispy panko breadcrumbs, oven-baked to perfection, and drizzled with a sweet and spicy Korean BBQ glaze. Served alongside steamed rice and vibrant stir-fried veggies to create a captivating dinner packed with fantastic flavors.

Baked Korean BBQ Popcorn Chicken

Light, crispy, and perfectly seasoned, Homemade Popcorn Chicken is an easy from-scratch recipe that tastes just like your fast-food favorite!

Homemade Popcorn Chicken

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an easy dinner that's different, delicious, colorful, and full of flavor.

Oven Fried Korean Popcorn Chicken.

I have to say I have made many versions of keto popcorn chicken but this is far and away my favourite version. A simple spice mix coating and into the oven or the air fryer. So easy and so delicious!

Keto Popcorn Chicken

'Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!' 

Baked popcorn chicken is a weeknight dinner staple. The crunchiest chicken, using a perfectly salted potato chip crust!

BAKED POPCORN CHICKEN

Taiwanese Popcorn Chicken 

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Condiment & Toppings

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