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Southern Living

Sweet Potato Breakfast Casserole Recipe

Sweet potatoes are the star in this breakfast casserole recipe. We start the recipe with a quick and easy hack for tenderizing the potatoes—pop them in the microwave! Put the spuds in a microwave-safe bowl with water, cover with plastic wrap, and cook on HIGH until they're tender, probably around 4 ...
2
1,717
152
4 hr 12 min
TOTAL TIME
581
CALORIES
$1.28
PER SERVING
Sweet Potato Breakfast Casserole Recipe
Ingredients
11 INGREDIENTS
8 SERVINGS
Eggs
6 large eggs
Shredded Mozzarella Cheese
8 oz shredded mozzarella cheese
divided
Fine Dry Breadcrumbs
2 cups fine dry breadcrumbs
Onion
1 cup onion
pre-chopped
Water
2 tbsp water
Fresh Parsley
fresh parsley
Pork Breakfast Sausage
1 lb pork breakfast sausage
Half And Half
1 cup half and half
Salted Butter
1 tbsp salted butter
Sweet Potatoes
1 1/2 lbs sweet potatoes
peeled, cut into 1/2-inch pieces
Italian Seasoning
1/2 tsp italian seasoning
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
45g
CARBS
32g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?