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Southern Living

Sweet Potato Breakfast Casserole Recipe

Sweet potatoes are the star in this breakfast casserole recipe. We start the recipe with a quick and easy hack for tenderizing the potatoes—pop them in the microwave! Put the spuds in a microwave-safe bowl with water, cover with plastic wrap, and cook on HIGH until they're tender, probably around 4 ...
2
1,717
152
4 hr 12 min
TOTAL TIME
581
CALORIES
$1.28
PER SERVING
Sweet Potato Breakfast Casserole Recipe
Ingredients
11 INGREDIENTS
8 SERVINGS
Eggs
6 large eggs
Shredded Mozzarella Cheese
8 oz shredded mozzarella cheese
divided
Half-and-half
1 cup half-and-half
Fine Dry Breadcrumbs
2 cups fine dry breadcrumbs
Sweet Potatoes
1 1/2 lbs sweet potatoes
peeled, cut into 1/2-inch pieces
Water
2 tbsp water
Italian Seasoning
1/2 tsp italian seasoning
Onion
1 cup onion
pre-chopped
Salted Butter
1 tbsp salted butter
Pork Breakfast Sausage
1 lb pork breakfast sausage
Fresh Parsley
fresh parsley
chopped
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
45g
CARBS
32g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?