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Summer Bliss Avocado-Corn Toast

Summer Bliss Avocado-Corn Toast is a delightful fusion of ripe, creamy avocado and sweet, charred corn adorning a crispy slice of sourdough bread. Topped off with a refreshing spritz of lime and a hint of tang from white balsamic vinegar, this elegant and healthful dish celebrates the vibrant flavor...
3
15 min
TOTAL TIME
364
CALORIES
$1.53
PER SERVING
Summer Bliss Avocado-Corn Toast
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Ingredients
AVOCADO TOAST
2 SERVINGS
Sweet Corn Kernels
1/2 cup sweet corn kernels
Olive Oil
1/2 tsp olive oil
Salt & Pepper
salt & pepper
to taste
Fresh Lime
1 whole fresh lime
Sourdough Bread
2 slices sourdough bread
thick-cut
Diced Shallot
1 tbsp diced shallot
Ripe Avocado
1 whole ripe avocado
White Balsamic Vinegar
1 tbsp white balsamic vinegar
Directions
AVOCADO TOAST
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat a toaster and toast the sourdough bread slices until they reach a golden crispy texture.
2
While waiting for the bread to toast, heat the olive oil in a pan over high heat.
3
Once the oil is hot, add corn and cook until it's tender with slight char marks.
4
Remove the corn from the heat and transfer it into a bowl. Add the diced shallot, squeeze in juice from the lime, and sprinkle some salt and pepper. Mix well to combine.
5
When the toast is ready, halve the avocado and spread a generous portion onto each piece of toast.
6
Sprinkle a pinch of salt and drizzle some white balsamic vinegar on top of the avocado.
7
Finally, spoon the corn mixture evenly onto the two pieces of toast and serve immediately.
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Health Info
Macros
50g
CARBS
16g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE