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Summer Bliss Avocado-Corn Toast

Summer Bliss Avocado-Corn Toast is a delightful fusion of ripe, creamy avocado and sweet, charred corn adorning a crispy slice of sourdough bread. Topped off with a refreshing spritz of lime and a hint of tang from white balsamic vinegar, this elegant and healthful dish celebrates the vibrant flavor...
3
15 min
TOTAL TIME
364
CALORIES
$1.53
PER SERVING
Summer Bliss Avocado-Corn Toast
Ingredients
AVOCADO TOAST
2 SERVINGS
Olive Oil
1/2 tsp olive oil
Salt & Pepper
salt & pepper
to taste
Fresh Lime
1 whole fresh lime
Sourdough Bread
2 slices sourdough bread
thick-cut
Diced Shallot
1 tbsp diced shallot
White Balsamic Vinegar
1 tbsp white balsamic vinegar
Ripe Avocado
1 whole ripe avocado
Sweet Corn Kernels
1/2 cup sweet corn kernels
Directions
AVOCADO TOAST
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat a toaster and toast the sourdough bread slices until they reach a golden crispy texture.
2
While waiting for the bread to toast, heat the olive oil in a pan over high heat.
3
Once the oil is hot, add corn and cook until it's tender with slight char marks.
4
Remove the corn from the heat and transfer it into a bowl. Add the diced shallot, squeeze in juice from the lime, and sprinkle some salt and pepper. Mix well to combine.
5
When the toast is ready, halve the avocado and spread a generous portion onto each piece of toast.
6
Sprinkle a pinch of salt and drizzle some white balsamic vinegar on top of the avocado.
7
Finally, spoon the corn mixture evenly onto the two pieces of toast and serve immediately.
Health Info
Macros
50g
CARBS
16g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN