Name: Succulent Filet Mignon with Blender Bearnaise Sauce
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 3 tablespoons Unsalted butter melted; 2 tablespoons Fresh parsley, minced; 1 teaspoon Fresh lemon juice; 2 tablespoons Fresh chives, minced; 1 teaspoon of table salt; 1 teaspoon of freshly ground black pepper; 2 tablespoons Grapeseed oil; 1 large Uncooked egg yolk; 1 tablespoon Water at room temperature; 4 pieces of 4 oz Uncooked lean and trimmed beef filet mignons

Tenderloin Steak Dish

How do I get a good sear on my Filet Mignon?

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Feast on this succulent, pan-seared filet mignon drenched in a rich, tangy herb-laden bearnaise sauce. This lavish yet straightforward rendition is perfect for an elegant dinner at home.

Milk

Eggs

Mediterranean

Low Carb

Keto

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh parsley

Juice

milliliter

lemon juice

fresh chives

Seasonings

salt

black pepper

Oils

grapeseed oil

eggs

Water

water

Red Meat

tenderloin steak

Calories

Carbohydrates

Calcium

Minerals

Vitamin D

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Dietary Fiber

Sugar

Cholesterol

Potassium

Vitamin C

Vitamin K

Trans fatty acids

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Make a complete meal for one or two. Air Fryer Filet Mignon cooks at the same time as Brussels sprouts and sweet potatoes - and it's all topped with a yummy butter sauce.

Air Fryer Filet Mignon

Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time!

Filet Mignon

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your mouth tender.

Filet Mignon Recipe in Mushroom Sauce 

Juicy, tender beef is drizzled with a rich, tangy herb-sauce. Also great with rosemary or thyme instead of parsley or chives.

Filet Mignon with Bearnaise Sauce

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.

Pan-Seared Filet Mignon with Garlic & Herb Butter

Sous vide filet mignon is sure to become a fast favorite for all meat lovers! This steak is super tender, juicy, and full of flavor and can be dressed up for a date night or served as the highlight of your holiday dinner. This particular sous vide filet mignon recipe has you cook the steak to medium-rare. If you want to cook it to a different temperature - say you want a rare or medium filet mignon, use the temperature chart below. Note - you do not have to adjust the cook time. Just the temperature.

Sous Vide Filet Mignon Medium Rare  Recipe

This 15-minute air fryer filet mignon is the perfect meal for date night in. Topped with garlic herb butter, this tender steak is melt-in-your-mouth good!

Perfect for a Parisian-inspired Valentine’s Day. Serve with roasted asparagus,  light creamed spinach or mashed potatoes with celery root.

Filet Mignon with Red Wine Sauce

Succulent Filet Mignon with Blender Bearnaise Sauce

Dairy

Produce

Beverages

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/succulent-filet-mignon-with-blender-bearnaise-sauce-2725489-3.jpeg

Firstly, season your filet mignons all over with half of the table salt and black pepper.

Heat the grapeseed oil in a grill pan over medium-high heat until it's about to smoke.

Place the seasoned filet mignons on the pan and sear without turning for about 5 minutes.

Flip the steaks; cook about 4 to 6 minutes more for medium doneness.

Remove the steaks from the pan to a cutting board and loosely cover with aluminum foil; let rest for about 10 minutes. The steaks will continue to cook under the foil.

While the steaks are resting, start with your sauce: Melt the butter and let it cool a bit.

Into a blender, put the egg yolk, lemon juice, the remaining table salt and black pepper, and blend until combined.

With the blender running, slowly drizzle in the melted butter and continue blending until the sauce thickens.

Finally, add the minced chives and parsley to the blender. Give it a final blend until the herbs are distributed throughout the sauce.

To serve, spoon some of the bearnaise sauce over each steak. Enjoy your meal!

Succulent Filet Mignon with Blender Bearnaise Sauce

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