Name: Stuffed Cheesy Chicken Bakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup marinara sauce; 5 ounces fresh baby spinach; 1 cup Italian style bread crumbs; 6 tablespoons grated Parmesan cheese, divided; 1 cup part-skim ricotta cheese; ⅓ cup beaten egg whites; chopped fresh basil for topping; 1 tablespoon olive oil; 1 clove minced garlic; 4 boneless skinless chicken breasts (about 2 lbs.); 8 ounces fresh mozzarella cheese, thinly sliced

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

How can I ensure the chicken is cooked properly?

Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

These Stuffed Cheesy Chicken Bakes, dressed with spinach and ricotta, are not only an easy and delicious choice for dinner but also a pleasing and beautiful meal to impress friends and family.

Milk

Eggs

Wheat

Pasta Sauces

milliliter

marinara sauce

Fresh Vegetables

gram

Baby Spinach

Other Bread

bread crumbs

Cheese

grated parmesan cheese

ricotta cheese

egg whites

fresh basil

Oils

olive oil

Seasonings

minced garlic

Poultry

chicken breast

fresh mozzarella cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

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Cheesy Broccoli Stuffed Chicken Supreme

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Add a fun twist to your regular fajitas with our Cheesy Fajita-Stuffed Chicken Breasts! Enjoy tender chicken filled with a colorful blend of caramelized and crunchy bell peppers, onions, savory fajita seasoning, and gooey cheddar cheese. A perfect dinner treat for both family and friends.

Cheesy Fajita-Stuffed Chicken Breasts

Bursting with melted cheeses, fresh spinach, and savory seasonings, these stuffed chicken breasts will take your dinner tables to an exciting new level. Say goodbye to bland poultry and hello to this quintessential feast that's surprisingly easy to prepare.

Easy Cheesy Spinach-Stuffed Chicken Extravaganza

Stuffed Cheesy Chicken Bakes

Pasta, Sauces, Grain

Produce

Bakery

Dairy

Baking Goods

Meat & Seafood

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Preheat the oven to 450°F and lightly grease the bottom of a large baking dish.

Place the Italian breadcrumbs and 2 tablespoons of grated Parmesan cheese in a shallow bowl, mixing well.

Cut the chicken breasts in half horizontally, creating 8 thin pieces.

Heat olive oil in a pan over medium heat and saute spinach and minced garlic for 2-3 minutes, or until the spinach wilts.

In a medium-sized mixing bowl, combine sauteed spinach, ricotta cheese, remaining 4 tablespoons of Parmesan cheese, and beaten egg whites.

Place about 2 tablespoons of the spinach-ricotta filling in the middle of each chicken piece and fold the chicken over the filling.

Dip each stuffed chicken piece in the breadcrumb mixture, coating each side evenly.

Arrange the coated chicken pieces in the prepared baking dish, seam-side down.

Bake for 25 minutes or until the chicken is cooked through and the breadcrumb coating is golden brown.

Remove the dish from the oven, spread marinara sauce and mozzarella cheese slices over each stuffed chicken piece, and bake for additional 5 minutes, or until the cheese is melted.

After taking out the dish from the oven, sprinkle chopped fresh basil on top before serving.

Stuffed Cheesy Chicken Bakes

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