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Golubka

Strawberry Thai Basil Sorbet

Cool off this summer with a delicious and easy to make Strawberry Thai Basil Sorbet! This sweet and tart frozen treat is full of fresh strawberries and vibrant Thai basil, perfect for a hot summer day. Enjoy this refreshing sorbet as a dessert or snack – it's sure to be a hit!
419
11
116
CALORIES
$1.61
PER SERVING
Strawberry Thai Basil Sorbet
Ingredients
4 INGREDIENTS
8 SERVINGS
Strawberries
2 lbs strawberries
hulled and sliced
Lemon Juice
1/2 cup lemon juice
Thai Basil Leaves
1 cup thai basil leaves
roughly torn
Unrefined Raw Sugar
3/4 cup unrefined raw sugar
Directions
9 STEPS
View Directions on Golubka
Health Info
Macros
28g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I make sorbet without a sorbet maker?
Why is my homemade sorbet so hard?
Why is my sorbet icy?
Can I use less sugar in my sorbet?
How can I make my sorbet creamier?
Can I make sorbet with any type of fruit?
Can sorbet be used as a palate cleanser?
Is there dairy in sorbet?
What is the difference between sorbet and sherbet?
Do I need to peel the fruit before making sorbet?