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Strawberry Shortcake Made With Pound Cake
This easy strawberry shortcake recipe is delicious, simple, and made with three main ingredients—strawberries, whipped cream. and pound cake instead of shortcake.
16
15 min
TOTAL TIME
1250
CALORIES
$3.63
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup heavy cream
sugar or lemon juice
optional
6 whole strawberries
optional
6 sprigs fresh mint
optional
1 loaf frozen pound cake
thawed
3 cups strawberries
hulled and sliced
3 tbsp confectioners sugar
1 tsp vanilla
Directions
11 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
175g
CARBS
56g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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