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Pretty. Simple. Sweet.
Stout Gingerbread Cake
With so many flavorful ingredients, this dark, bold, intense spiced cake really does justice to old-fashioned gingerbread.
2
141
7
293
CALORIES
$0.58
PER SERVING
Ingredients
16 INGREDIENTS
9 SERVINGS
1/3 cup dark brown sugar
1 tbsp ground ginger
1/8 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
2/3 cup stout
2 large eggs
1 1/2 cups all-purpose flour
1/4 tsp ground cloves
2/3 cup molasses
1 pinch cardamom
1/3 cup vegetable oil
1/3 cup granulated sugar
1/2 tsp baking powder
1 tbsp grated ginger
1/2 tsp baking soda
Directions
16 STEPS
View Directions on Pretty. Simple. Sweet.
Health Info
Macros
45g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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