Name: Stout Gingerbread Cake
Ingredients: 1/3 cup dark brown sugar; 1 tablespoon plus 1 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup stout; 2 large eggs; 1 1/2 cups all-purpose flour; 1/4 teaspoon ground cloves; 2/3 cup molasses; A pinch of cardamom; 1/2 teaspoon baking soda; 1/3 cup vegetable or canola oil; 1/3 cup granulated sugar; 1/2 teaspoon baking powder; 1 tablespoon grated

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

With so many flavorful ingredients, this dark, bold, intense spiced cake really does justice to old-fashioned gingerbread.

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

ground ginger

ground nutmeg

ground cinnamon

salt

Beer

milliliter

stout beer

eggs

Flour & Meal

all purpose flour

ground clove

molasses

ground cardamom

Rising Agents

baking soda

Oils

vegetable oil

sugar

baking powder

Fresh Vegetables

fresh ginger

Lycopene

Vitamins

Vitamin A

Folic Acid (B9)

Protein

Calories

Beta-carotene

Vitamin C

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Dietary Fiber

Carbohydrates

Saturated Fat

Calcium

Sugar

Water

Choline

Vitamin D

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

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Stout Gingerbread Cake

Baking Goods

Beverages

Dairy

Produce

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Stout Gingerbread Cake

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