Name: Spinach Salad with Dried Cranberries & Feta
Ingredients: 3 Tbsp. slivered almonds, toasted; 1/4 tsp. each kosher salt and black pepper; 3 Tbsp. raspberry vinegar; 1/4 cup dried cranberries; 1 Tbsp. minced shallots; 6 oz. fresh baby spinach; 1/4 cup crumbled feta cheese; 3 Tbsp. extra-virgin olive oil

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Nuts Seeds & Mixes

gram

Slivered Almonds

Seasonings

salt

Vinegar

milliliter

raspberry vinegar

Fruit Based Snacks

dried cranberry

Fresh Vegetables

shallot

Baby Spinach

Cheese

feta cheese crumbles

Oils

extra virgin olive oil

Sodium

Minerals

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Cholesterol

Dietary Folate Equivalents

Vitamin C

Vitamin E

Potassium

Iron

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Phosphorus

Magnesium

Water

Dietary Fiber

Sugar

Calcium

Trans fatty acids

Calories from Fat

Thiamin (B1)

Manganese

Copper

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• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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Korean Spinach Salad 

Spinach Salad with Dried Cranberries & Feta

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