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The Pampered Chef
Spinach and Artichoke Pizza
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
6
266
CALORIES
$0.99
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 oz parmesan cheese
finely grated
1/4 cup low-fat plain greek yogurt
1/2 cup frozen spinach
thawed and drained
1 pkg refrigerated thin pizza dough
1 jar artichoke hearts
drained and coarsely chopped
6 oz low moisture mozzarella cheese
coarsely grated
1 tbsp cornmeal
divided
2 cloves garlic
pressed
1/4 tsp salt
1/4 cup cream cheese
red pepper flakes
for topping
Directions
11 STEPS
View Directions on The Pampered Chef
Health Info
Macros
31g
CARBS
9g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Can I use frozen spinach for the spinach pizza?
How can I keep my pizza crust from becoming soggy?
What type of cheese goes best with spinach on pizza?
Why is my pizza crust not crispy?
How long should I bake my spinach pizza?
How can I make a lighter, healthier spinach pizza?
What else can I add to my spinach pizza?
Can I add the spinach raw or should I cook it first?
How much spinach should I add to my pizza?
Should I add the cheese first or the spinach?
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