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Peas and Crayons

Spicy Southern Hot Corn

This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.
59
438.7k
318.0
25 min
TOTAL TIME
427
CALORIES
$1.34
PER SERVING
Spicy Southern Hot Corn
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Ingredients
14 INGREDIENTS
6 SERVINGS
Fresh Jalapeno Peppers
2 whole fresh jalapeno peppers
diced (seeds/veins removed)
Jalapeños
jalapeños
for a fiery kick
Hot Sauce
hot sauce
Corn
3 1/2 cups corn
Spicy Green Salsa
spicy green salsa
see note below
Salt & Pepper
salt & pepper
to taste
Butter
2 1/2 tbsp butter
Paprika
1/4 tsp paprika
regular, no smoked
Fresh Cilantro
fresh cilantro
for topping
Red Bell Pepper
1/2 large red bell pepper
diced
Sharp Cheddar Cheese
1 cup sharp cheddar cheese
freshly grated
Cream Cheese
4 oz cream cheese
Pickled Jalapeno Peppers
3 tbsp pickled jalapeno peppers
diced, extra to taste
Extra Cheese
extra cheese
for topping
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
21g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
217G EACH
Calories
427 kcal
21%
Carbohydrates
22 g
8%
Fat
32 g
40%
Protein
18 g
35%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.