Name: Spicy Ham and Green Bean Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 pounds smoked ham hocks; 1 tablespoon neutral cooking oil; 9 cups water; 2 cups water; Freshly minced parsley; 1½ pounds Yukon gold potatoes; ¾ pound loose chorizo; 1 yellow onion; 2 pounds fresh string beans; 6 sprigs thyme; ½ teaspoon paprika; Salt and pepper to taste; ½ teaspoon cayenne powder; 3 heads garlic; ¼ cup white wine; 1 teaspoon neutral cooking oil; 1 large yellow onion

Ham & Bean Soup

What ingredients do I need to make Ham and Bean Soup?

What cooking techniques are used for Ham and Bean Soup?

Can I make any substitutions based on personal taste or dietary preferences?

How can I adjust the consistency or texture of the soup?

What are common mistakes to avoid when making Ham and Bean Soup?

How should I store leftover Ham and Bean Soup?

Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors in this spicy ham and green bean soup with loads of garlic and chorizo for some added spice.

Pork

gram

ham hock

Oils

milliliter

cooking oil

Water

water

Fresh Vegetables

fresh parsley

yellow potato

Bacon & Sausage

mexican chorizo

yellow onion

green beans

fresh thyme

Seasonings

paprika

Salt & Pepper

cayenne pepper

garlic

Wine

white wine

Iodine

Minerals

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Manganese

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Total monounsaturated fatty acids

Copper

Zinc

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin K

Selenium

Total polyunsaturated fatty acids

Phosphorus

Magnesium

Iron

Calories

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Spicy Ham and Green Bean Soup

Meat & Seafood

Baking Goods

Beverages

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Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors in this spicy ham and green bean soup with loads of garlic and chorizo for some added spi

Spicy Ham and Green Bean Soup

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