RECIPESPRODUCTSPANTRYSHOPPING
Tried and True Recipe

Spicy Ham and Green Bean Soup

Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors in this spicy ham and green bean soup with loads of garlic and chorizo for some added spi...
1
11
3
4 hr 15 min
TOTAL TIME
722
CALORIES
$3.39
PER SERVING
Spicy Ham and Green Bean Soup
Ingredients
17 INGREDIENTS
8 SERVINGS
Neutral Cooking Oil
1 tbsp neutral cooking oil
Smoked Ham Hocks
3 lbs smoked ham hocks
Water
9 cups water
Salt And Pepper
salt and pepper
to taste
Water
2 cups water
Neutral Cooking Oil
1 tsp neutral cooking oil
Chorizo
3/4 lbs chorizo
Yellow Onion
1 whole yellow onion
String Beans
2 lbs string beans
Fresh Thyme
6 sprigs fresh thyme
Paprika
1/2 tsp paprika
Cayenne Powder
1/2 tsp cayenne powder
Garlic
3 heads garlic
White Wine
1/4 cup white wine
Yellow Onion
1 large yellow onion
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Fresh Parsley
fresh parsley
freshly minced
Directions
28 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
34g
CARBS
41g
FAT
53g
PROTEIN
138 Recipes for Ham And Bean Soup
Ham and Bean Soup
14
2 hrs 5 min
70
Ham and Bean Soup
Slow Cooker Ham and Bean Soup
9
6 hrs 10 min
312
Slow Cooker Ham and Bean Soup
Instant Pot Ham and White Bean Soup
11
45 min
15
Instant Pot Ham and White Bean Soup
Instant Pot Ham and White Bean Soup
11
1 hr 30 min
85
Instant Pot Ham and White Bean Soup
Crockpot Ham and Bean Soup
7
8 hrs 5 min
11
Crockpot Ham and Bean Soup
White Bean and Ham Soup
10
25 min
12
White Bean and Ham Soup
Smoky White Bean and Ham Soup
14
2 hrs
5
Smoky White Bean and Ham Soup
Hearty Ham and Bean Soup
11
2 hrs 20 min
3
Hearty Ham and Bean Soup
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?