Cooklist AI
Southwestern Chicken Fiesta Egg Rolls
Our Southwestern Chicken Fiesta Egg Rolls combine the vibrant flavors of corn, black beans, red bell pepper, jalapeños, shredded cheese, and tender chicken with a delightful southwest seasoning, all nestled within golden egg roll wrappers. Perfectly crispy and full of flavor, these egg rolls will be...
3
25 min
TOTAL TIME
239
CALORIES
$0.71
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
2 whole jalapeno
minced
cilantro ranch dressing
for dipping
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, red bell pepper, green onions, jalapeños, and spinach.
2
Add the chili powder, ground cumin, garlic powder, salt, black pepper, and shredded Monterey Jack cheese to the bowl. Mix well to combine all ingredients.
3
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately two tablespoons of the chicken mixture into the center of the wrapper.
4
Wet the edges of the wrapper with a little bit of water. Fold up the bottom half of the wrapper, then tightly fold in the sides, and roll up to seal.
5
Repeat the process until all the egg roll wrappers are filled.
6
Fill a large skillet with about an inch of oil and heat over medium-high heat.
7
Carefully add the egg rolls to the hot oil, frying them for 1-2 minutes on each side, or until golden brown.
8
Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9
Serve the Southwestern Chicken Fiesta Egg Rolls with Cilantro Ranch Dressing for dipping.
Health Info
Macros
20g
CARBS
11g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Chicken Egg Roll
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