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Southwestern Chicken Fiesta Egg Rolls

Our Southwestern Chicken Fiesta Egg Rolls combine the vibrant flavors of corn, black beans, red bell pepper, jalapeños, shredded cheese, and tender chicken with a delightful southwest seasoning, all nestled within golden egg roll wrappers. Perfectly crispy and full of flavor, these egg rolls will be...
3
25 min
TOTAL TIME
1534
CALORIES
$3.14
PER SERVING
Southwestern Chicken Fiesta Egg Rolls
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, red bell pepper, green onions, jalapeños, and spinach.
2
Add the chili powder, ground cumin, garlic powder, salt, black pepper, and shredded Monterey Jack cheese to the bowl. Mix well to combine all ingredients.
3
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately two tablespoons of the chicken mixture into the center of the wrapper.
4
Wet the edges of the wrapper with a little bit of water. Fold up the bottom half of the wrapper, then tightly fold in the sides, and roll up to seal.
5
Repeat the process until all the egg roll wrappers are filled.
6
Fill a large skillet with about an inch of oil and heat over medium-high heat.
7
Carefully add the egg rolls to the hot oil, frying them for 1-2 minutes on each side, or until golden brown.
8
Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9
Serve the Southwestern Chicken Fiesta Egg Rolls with Cilantro Ranch Dressing for dipping.