Serious Eats
Sous Vide Duck Breast
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
8
1 hr 5 min
TOTAL TIME
1490
CALORIES
$13.87
PER SERVING
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Ingredients
2 INGREDIENTS
4 SERVINGS
4 whole boneless duck breasts
about 5 to 6 ounces each
Directions
10 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
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Health Info
Macros
0g
CARBS
145g
FAT
42g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
4 SERVINGS
369G EACH
Calories
1491 kcal
75%
Fat
145 g
186%
Protein
42 g
85%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What's the best way to rest a cooked duck breast?
How can I get my duck breast crispy?
How do I know when my duck breast is cooked?
Do I need to marinate my duck breast before cooking?
Why does my duck breast turn out too tough?
Why does my duck breast turn out too fatty?
How do I remove the gamey taste from duck?
What can I do with leftover duck fat?
What sauce pairs well with duck breast?
How should I slice the cooked duck breast?
