Serious Eats
Sous Vide Duck Breast
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
8
1 hr 5 min
TOTAL TIME
1490
CALORIES
$13.87
PER SERVING
Ingredients
2 INGREDIENTS
4 SERVINGS
4 whole boneless duck breasts
about 5 to 6 ounces each
Directions
10 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
0g
CARBS
145g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Frequently Asked Questions
What's the best way to rest a cooked duck breast?
How can I get my duck breast crispy?
How do I know when my duck breast is cooked?
Do I need to marinate my duck breast before cooking?
Why does my duck breast turn out too tough?
Why does my duck breast turn out too fatty?
How do I remove the gamey taste from duck?
What can I do with leftover duck fat?
What sauce pairs well with duck breast?
How should I slice the cooked duck breast?
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