Name: Snapper with Zucchini and Tomato
Total time: 20 min
Ingredients: 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 tablespoons minced shallots; 1 tablespoon chopped fresh basil; 1 teaspoon grated lemon rind; 2 (6-ounce) snapper fillets; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt, divided; 1 teaspoon chopped fresh oregano; 2 tablespoons dry vermouth or white wine; 1 cup halved cherry tomatoes; 4 teaspoons extra-virgin olive oil, divided; 1 cup diced zucchini

Snapper Dish

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Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Don't leave out the vermouth—it adds a nice hit of flavor to the vegetables.

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Paleo

Keto

Seasonings

gram

black pepper

Fresh Vegetables

shallot

fresh basil

Fresh Fruit

lemon

Seafood

snapper

Juice

milliliter

lemon juice

salt

fresh oregano

Wine

vermouth

cherry tomato

Oils

extra virgin olive oil

zucchini

Vitamin E

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Alpha-carotene

Calories from Fat

Calories

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-cryptoxanthin

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Cholesterol

Vitamin D

Lycopene

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Grilled Red Snapper

Blackened Red Snapper

Snapper with Zucchini and Tomato

Baking Goods

Produce

Meat & Seafood

Beverages

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Snapper with Zucchini and Tomato

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