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Bon Appétit
Snapper with Blistered Bean Salad and Chile Vinegar
If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing here.
621
CALORIES
$7.86
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 cups sugar snap peas
strings removed
1 cup torn basil leaves
1/4 cup crushed salted, dry-roasted peanuts
1 clove garlic
finely chopped
1 lb green beans
trimmed
kosher salt
2 small red onions
cut through root ends into 8 wedges
1 whole habanero chile
seeds removed, finely chopped
4 whole snapper fillets
1/2 cup rice vinegar
4 1/2 tsp light brown sugar
2 tbsp olive oil
divided
Directions
14 STEPS
View Directions on Bon Appétit
Health Info
Macros
23g
CARBS
17g
FAT
89g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
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Frequently Asked Questions
What's the ideal cooking temperature for snapper?
How can I tell if my snapper is cooked?
How long should I cook my snapper fillet?
How do I season my snapper for best flavor?
Can I use frozen snapper instead of fresh?
How can I prevent the snapper from sticking to the grill?
What side dishes pair well with snapper?
What's a good wine pairing for snapper?
How can I make my snapper dish more flavorful?
Should I remove the skin before cooking the Snapper?
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