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Smoky Bacon and Caramelized Onion Jam

Name: Smoky Bacon and Caramelized Onion Jam
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 tablespoon unsalted butter; 3 tablespoons light brown sugar; 2 tablespoons chopped fresh chives; 2 teaspoons chopped fresh thyme; 1/2 cup balsamic vinegar; 2 teaspoons kosher salt; 3 large sweet onions, chopped; 4 slices thick-cut applewood-smoked bacon, chopped

A flavorful and versatile jam made of smoky bacon, caramelized onions, and rich balsamic vinegar, perfect for spreading on crusty bread, topping burgers, or enhancing your cheese platter.



1 hr 10 min

TOTAL TIME

176

CALORIES

$0.86

PER SERVING

Ingredients

8 INGREDIENTS

6 SERVINGS

1 tbsp unsalted butter

3 tbsp light brown sugar

1/2 cup balsamic vinegar

2 tsp kosher salt

3 large sweet onion

chopped

4 slices thick cut applewood smoked bacon

chopped

Directions

8 STEPS

20 min

PREP TIME

50 min

COOK TIME

1 hr 10 min

TOTAL TIME

In a medium skillet over medium-low heat, cook the chopped bacon until crisp, stirring occasionally, about 10 minutes.

Transfer the cooked bacon to a paper towel-lined plate to drain, and discard the bacon fat in the skillet.

In the same skillet over medium heat, melt the unsalted butter.

Add the chopped sweet onions to the skillet, and sauté for 10 to 12 minutes or until tender and caramelized.

Stir in the balsamic vinegar, light brown sugar, and kosher salt, cooking for about 1 to 2 minutes until the sugar dissolves.

Reduce the heat to low, and cook the onion mixture for an additional 20 to 25 minutes, stirring occasionally, until the onions are very tender and brown.

Remove the skillet from the heat, and stir in the chopped fresh chives, chopped fresh thyme, and the cooked bacon.

Allow the jam to cool completely (about 20 minutes) before storing in an airtight container in the refrigerator for up to 3 days.

Health Info

Macros

20g

CARBS

FAT

PROTEIN

Contains these allergens

MILK

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