Cooklist AI
Smoky Bacon and Caramelized Onion Jam
A flavorful and versatile jam made of smoky bacon, caramelized onions, and rich balsamic vinegar, perfect for spreading on crusty bread, topping burgers, or enhancing your cheese platter.
4
1 hr 10 min
TOTAL TIME
180
CALORIES
$0.88
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
8 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a medium skillet over medium-low heat, cook the chopped bacon until crisp, stirring occasionally, about 10 minutes.
2
Transfer the cooked bacon to a paper towel-lined plate to drain, and discard the bacon fat in the skillet.
3
In the same skillet over medium heat, melt the unsalted butter.
4
Add the chopped sweet onions to the skillet, and sauté for 10 to 12 minutes or until tender and caramelized.
5
Stir in the balsamic vinegar, light brown sugar, and kosher salt, cooking for about 1 to 2 minutes until the sugar dissolves.
6
Reduce the heat to low, and cook the onion mixture for an additional 20 to 25 minutes, stirring occasionally, until the onions are very tender and brown.
7
Remove the skillet from the heat, and stir in the chopped fresh chives, chopped fresh thyme, and the cooked bacon.
8
Allow the jam to cool completely (about 20 minutes) before storing in an airtight container in the refrigerator for up to 3 days.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
20g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
