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Girls Can Grill
Smoked Shredded Beef
Learn how to make smoked shredded beef that's perfect for tacos, enchiladas and sandwiches. Make a big batch to freeze some for future meals.
2
38
1
6 hr
TOTAL TIME
366
CALORIES
$1.60
PER SERVING
Ingredients
6 INGREDIENTS
12 SERVINGS
salt & pepper
3 lbs chuck pot roast
1 whole onion
1 tbsp brisket rub
10 1/2 oz beef consume
2 whole dried new mexico chiles
Directions
10 STEPS
3 hr
PREP TIME
3 hr
COOK TIME
6 hr
TOTAL TIME
View Directions on Girls Can Grill
Health Info
Macros
2g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
KETO
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?
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