Name: Smoked Shredded Beef
Prep time: 180 min
Cook time: 180 min
Total time: 360 min
Ingredients: 1 onion; salt and pepper; 3 lb chuck pot roast; 1 tbsp Christie Vanover's Brisket Rub; 10.5 oz can beef consume; 2 dried New Mexico chiles

Shredded Beef

How should I prepare the beef before cooking?

What other ingredients should I add to the beef?

What equipment do I need to cook shredded beef?

What are some tips and tricks for cooking shredded beef?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency or texture of the shredded beef?

How should I store leftovers or prepare shredded beef for meal prep?

How should I season the beef before cooking?

Whats the best cooking method for shredded beef?

Can I make shredded beef in an Instant Pot?

Can I adjust the spiciness of the shredded beef?

Learn how to make smoked shredded beef that's perfect for tacos, enchiladas and sandwiches. Make a big batch to freeze some for future meals.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Keto

Fresh Vegetables

gram

onion

Seasonings

Salt & Pepper

Red Meat

chuck roast

Beef Rub

beef

dried chile peppers

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin K

Water

Calories

Protein

Manganese

Minerals

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Cholesterol

Selenium

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Shredded Beef Filling

Smoked Shredded Beef

Produce

Baking Goods

Meat & Seafood

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