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Grilled Cheese Social

Smoked Mac and Cheese

This smoked mac and cheese recipe is to die for! It uses a mix of smoked gouda and smoked cheddar in a creamy garlic bechamel sauce. The flavors are rich, cream and smokey as-is but you could also place it in a smoker for about 45 minutes for even more smokey goodness.
10
965
47
35 min
TOTAL TIME
824
CALORIES
$2.17
PER SERVING
Smoked Mac and Cheese
Ingredients
11 INGREDIENTS
8 SERVINGS
Smoked Cheddar
1 1/2 cups smoked cheddar
Cavatappi Pasta
1 lb cavatappi pasta
Flour
2 tbsp flour
Garlic
5 cloves garlic
Franks Hot Sauce
1/2 tsp franks hot sauce
Smoked Gouda
1 1/2 cups smoked gouda
Red Pepper Flakes
1/4 tsp red pepper flakes
Yellow Mustard
1/4 tsp yellow mustard
Salted Butter
3 tbsp salted butter
Milk
1 cup milk
Heavy Cream
2 cups heavy cream
Directions
13 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Grilled Cheese Social
Health Info
Macros
48g
CARBS
55g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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