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Sweet Peas and Saffron
Slow Cooker Tuscan Chicken Stew
Tuscan slow cooker chicken stew is healthy, hearty, and so easy to prepare in the crockpot! Rosemary, fennel seeds and balsamic vinegar give this stew a ton of flavor.
85
22,075
217
6 hr 20 min
TOTAL TIME
456
CALORIES
$2.50
PER SERVING
Ingredients
17 INGREDIENTS
7 SERVINGS
2 medium tomatoes
diced
1 tbsp tomato paste
1 small onion
diced
2 tbsp white wine
3 tsp balsamic vinegar
2 stalks celery
sliced
1/2 tsp fennel seeds
crushed with side of knife
1 tsp fresh rosemary
chopped
fresh parsley
chopped
2 1/2 tbsp cornstarch
1 3/4 cups chicken stock
1/4 cup water
2 cloves garlic
minced
6 whole boneless chicken thighs
fat removed and cut into 1-2 inch cubes
2 whole carrots
peeled and sliced
12 whole baby potatoes
left whole or cut in half
1/2 tsp salt
to taste
Directions
11 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
77g
CARBS
4g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is a chicken stew?
What ingredients are needed for a basic chicken stew?
Whats the best type of chicken to use for stew?
Whats the best way to prepare the chicken for stew?
Can I make chicken stew in a slow cooker?
How can I thicken chicken stew if its too thin?
How can I store leftover chicken stew?
What are some variations of chicken stew that I can try?
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