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Dinner Then Dessert
Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!
48
66,781
1,862
4 hr 10 min
TOTAL TIME
360
CALORIES
$0.83
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 tbsp honey
1 cup coconut milk
about a half a can
1 tbsp rice wine vinegar
3 whole chicken breasts
boneless and skinless
2 tbsp cornstarch
mixed with 2 tablespoons water
2 tbsp soy sauce
low-sodium
1 tbsp lime juice
3 cloves garlic
minced
1/3 cup creamy peanut butter
1 tbsp fresh ginger
peeled and minced
chopped peanuts
cilantro or green onions
Directions
6 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
13g
CARBS
24g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Thai Chicken?
What ingredients do I need to make Thai Chicken?
Can I use other types of meat for this recipe?
What is fish sauce and can I substitute it with something else?
Can I use a grill pan instead of an outdoor grill?
How can I make the chicken more tender and juicy?
Can I make this recipe ahead of time?
How do I prevent the chicken from sticking to the grill?
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