Name: Slow Cooker Thai Peanut Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 cup coconut milk about a half a can; 1 tablespoons rice wine vinegar; 2 tablespoons cornstarch mixed with 2 tablespoons water; 1 tablespoon lime juice; 3 garlic cloves minced; 2 tablespoons soy sauce low-sodium; 1/3 cup creamy peanut butter; 2 tablespoons honey; 1 tablespoon ginger peeled and minced; 3 chicken breasts boneless and skinless; Optional garnishes: chopped peanuts cilantro or green onions

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!

Peanuts

Soybeans

Wheat

Lactose Free

Mediterranean

Non Dairy Milk

milliliter

coconut milk

Vinegar

gram

rice vinegar

Flour & Meal

cornstarch

Juice

lime juice

Fresh Vegetables

garlic

Sauces

soy sauce

Nut Butter

peanut butter

Honey

honey

fresh ginger

Poultry

chicken breast

Nuts Seeds & Mixes

peanuts

Vitamin C

Vitamins

Vitamin E

Saturated Fat

Vitamin A

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Choline

Zinc

Sodium

Potassium

Phosphorus

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Slow Cooker Thai Peanut Chicken

Dairy

Condiment & Toppings

Baking Goods

Beverages

Produce

Meat & Seafood

Snacks

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