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Slow Cooker Shredded Chicken Nachos
To create zestier flavor, we cook the chicken using canned tomatoes with jalapeños instead of adding bottled salsa afterward.
572
42
3 hr 45 min
TOTAL TIME
747
CALORIES
$2.11
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp ground cumin
1/3 cup fresh cilantro
coarsely chopped
1/2 tsp table salt
1 3/4 lbs boneless skinless chicken breast
1 1/2 tsp ancho chile powder
15 oz black beans
rinsed and drained
1 whole lime
cut into wedges
1 large sweet red pepper
cut into 1 1/2-pieces
14 1/2 oz canned diced tomatoes
petite-variety with jalapenos
1 tsp dried oregano
6 spray cooking spray
6 tbsp light sour cream
1 1/2 cups shredded mexican-style cheese
1/3 cup pickled jalapeno peppers
thinly sliced
6 medium corn tortilla
6-inches each
Directions
13 STEPS
25 min
PREP TIME
3 hr 20 min
COOK TIME
3 hr 45 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
70g
CARBS
27g
FAT
54g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are Chicken Nachos?
What ingredients do I need to make Chicken Nachos?
Can I use leftover cooked chicken for Chicken Nachos?
How do I cook the chicken for Chicken Nachos?
Can I make Chicken Nachos in advance?
What can I substitute for tortilla chips in Chicken Nachos?
How do I prevent my Chicken Nachos from becoming soggy?
How do I store leftover Chicken Nachos?
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