Name: {Slow Cooker} Mongolian Beef
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: ½ tsp ground ginger; 3 tbsp corn starch; ½ cup apricot jam; 1 red pepper, sliced; ¾ cup soy sauce; ½ cup hoisin sauce; 3 tbsp water; 1 cup water; 1 tbsp garlic; 1 medium onion, sliced thin; 1½ - 2lbs steak, sliced very thin (I love using sirloin for this recipe)

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

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Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness.

Wheat

Soybeans

Seasonings

gram

ground ginger

Flour & Meal

cornstarch

Jellies & Jam

apricot jam

Fresh Vegetables

red bell pepper

Sauces

milliliter

soy sauce

hoisin sauce

Water

water

garlic

onion

Red Meat

sirloin steak

Cholesterol

Calories

Total monounsaturated fatty acids

Selenium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Potassium

Dietary Folate Equivalents

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Copper

Manganese

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

Authentic Mongolian Beef recipe made healthy. It's very easy to prepare and takes only about 5 minutes to cook and 20 minutes to marinate the steak.

Easy Mongolian Beef

{Slow Cooker} Mongolian Beef

Baking Goods

Condiment & Toppings

Produce

Beverages

Meat & Seafood

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