Cooklist AI
Slow Cooker Hickory Smoked Sweet Pulled Pork
Experience the tender fall-apart goodness of slow-cooked pork, infused with a sweet, tangy hickory smoked BBQ sauce. Perfect for topping toasted brioche buns, this recipe is a crowd-pleaser at any get-together!
2
4 hr 10 min
TOTAL TIME
957
CALORIES
$2.26
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
1
In a large bowl, combine the hickory smoked BBQ sauce, light brown sugar, dried mustard, and garlic powder.
2
Whisk the mixture until smooth, ensuring there are no lumps of sugar or spice.
3
Place the pork shoulder or pork butt in the bottom of a 6 quart slow cooker.
4
Pour the BBQ sauce mixture evenly over the pork, ensuring all parts are covered.
5
Cover the cooker and set the heat to HIGH. Let it cook undisturbed for 4 hours.
6
After cooking, use a fork to shred the pork. It should pull apart easily.
7
Toast the brioche buns until golden, then top with a generous amount of pulled pork and serve.
Health Info
Macros
108g
CARBS
28g
FAT
69g
PROTEIN
Contains these allergens
WHEAT
MILK
2 Recipes for Pulled Pork
Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?
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