Name: Slow Cooker Hickory Smoked Sweet Pulled Pork
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 tablespoon dried mustard; 4 lbs pork shoulder or pork butt; 1 tablespoon garlic powder; 16 oz hickory smoked BBQ sauce; 1 cup packed light brown sugar; 6 brioche buns

pulled pork

Should I marinate my pulled pork overnight?

What's the best cut of meat for pulled pork?

What temperature should I cook my pulled pork?

Do I need to sear my pork before slow-cooking?

Can I use a pressure cooker or Instant Pot for pulled pork?

How much pulled pork do I need per person?

What type of sauce pairs best with pulled pork?

How do I know when my pulled pork is done?

My pulled pork is dry, what did I do wrong?

Experience the tender fall-apart goodness of slow-cooked pork, infused with a sweet, tangy hickory smoked BBQ sauce. Perfect for topping toasted brioche buns, this recipe is a crowd-pleaser at any get-together!

Wheat

Milk

Seasonings

gram

dry mustard

Pork

Pork Shoulder Butt Roast

garlic powder

Sauces

Hickory Barbecue Sauce

Sugars & Sweeteners

brown sugar

Buns & Rolls

Brioche Hamburger Bun

Trans fatty acids

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Lycopene

Carbohydrates

Protein

Cholesterol

Calories

Calcium

Minerals

Iron

Water

Selenium

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Sodium

Discover the ease and deliciousness of this slow-cooker BBQ pulled pork with just a few simple ingredients. This foolproof recipe is perfect for gatherings, and it's low carb and keto friendly!

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Brown Sugar Balsamic Pulled Pork is all you've ever needed but didn't know you were craving for dinner. It's got oodles of depth, a beautiful crust, and all that tender fall apart protein you've been looking for. Whether you're eating it fresh or the next day, you'll be one happy camper.

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Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful,  juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.

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Bacon-Wrapped Slow-Cooker Pulled Pork Recipe by Tasty

Slow Cooker Hickory Smoked Sweet Pulled Pork

Baking Goods

Meat & Seafood

Condiment & Toppings

Bakery

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In a large bowl, combine the hickory smoked BBQ sauce, light brown sugar, dried mustard, and garlic powder.

Whisk the mixture until smooth, ensuring there are no lumps of sugar or spice.

Place the pork shoulder or pork butt in the bottom of a 6 quart slow cooker.

Pour the BBQ sauce mixture evenly over the pork, ensuring all parts are covered.

Cover the cooker and set the heat to HIGH. Let it cook undisturbed for 4 hours.

After cooking, use a fork to shred the pork. It should pull apart easily.

Toast the brioche buns until golden, then top with a generous amount of pulled pork and serve.

Slow Cooker Hickory Smoked Sweet Pulled Pork

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