Name: Slow Cooker Chicken Tinga Tacos
Prep time: 5 min
Cook time: 240 min
Total time: 365 min
Ingredients: 3 Tablespoons feta cheese; 2 pounds boneless, skinless chicken; 1 teaspoon minced garlic; 3-4 chipotle peppers in adobe (more if you like heat); 1 teaspoon Old El Paso taco seasoning; Chopped cilantro; 1/2 teaspoon kosher salt, more to taste; 1/2 lemon, juiced; Diced onions; 1/2 diced onion; Whole milk, if needed; 1 (14.5-ounce) can fire roasted tomatoes; Lime slice; Crumbled feta or cotija cheese; Tortillas; 4-ounces cream cheese, softened

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

Slow Cooker Chicken Tinga Tacos - A delicious tinga recipe that tastes like it came straight from a Mexican restaurant. So easy and only takes 5 minutes to prep. These chicken tinga tacos are authentic and amazing! 

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

feta cheese

Poultry

chicken

Seasonings

minced garlic

dried chipotle chile

taco seasoning

Fresh Vegetables

fresh cilantro

salt

Fresh Fruit

lemon

Diced Onion

onion

milliliter

whole milk

Canned Vegetables

fire roasted diced tomatoes

lime

feta cheese crumbles

Tortillas & Wraps

tortilla

cream cheese

Vitamin A

Vitamins

Vitamin C

Carbohydrates

Sugar

Dietary Fiber

Trans fatty acids

Lactose

Calories

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Instant Pot Chicken Tinga

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Perfect Chicken Tinga

Slow Cooker Chicken Tinga Tacos

Dairy

Meat & Seafood

Baking Goods

Produce

Bakery

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Slow Cooker Chicken Tinga Tacos

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