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Unicorns In The Kitchen
Skillet Chicken and Rice with Veggies
An easy skillet chicken and rice with veggies that's ready in no time! Make this one pan chicken and rice dish in no time with a couple of shortcuts.
1
41
30 min
TOTAL TIME
400
CALORIES
$3.03
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 cups brussels sprouts
1/2 tsp salt
1/2 tsp all spice
1 tbsp olive oil
1 whole red bell pepper
1 large carrot
2 tbsp balsamic vinegar
1/2 tsp ground coriander
1 whole onion
1 whole lemon
1 pkg uncle ben's ready rice
whole grain brown
3 cups grilled chicken breast strips
1/2 tsp cumin
1/4 tsp cayenne
4 cloves garlic
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
47g
CARBS
9g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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