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Sizzling Summer Zucchini with Balsamic Glaze

Enjoy the thrill of the grill with this delightful Sizzling Summer Zucchini recipe, enhanced with a balsamic glaze that lends a burst of tangy-sweet goodness. Ready in just ten minutes, this is a perfect side dish for your summer barbecues.
5
11 min
TOTAL TIME
118
CALORIES
$1.42
PER SERVING
Sizzling Summer Zucchini with Balsamic Glaze
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Ingredients
8 INGREDIENTS
2 SERVINGS
Lemon Zest
1/2 tsp lemon zest
finely grated
Kosher Salt
1 tsp kosher salt
Zucchini
2 medium zucchini
sliced into 0.5 inch thick strips
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Fresh Mint
10 leaves fresh mint
roughly torn
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Balsamic Glaze
2 tbsp balsamic glaze
Directions
6 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Preheat grill or grill pan on medium-high heat.
2
In a large bowl, toss zucchini with olive oil, lemon zest, red pepper flakes, salt and pepper.
3
Place the seasoned zucchini strips on the heated grill pan.
4
Cover and grill for 3 minutes each side.
5
Once zucchini is tender, remove from heat and drizzle with balsamic glaze.
6
Garnish with torn mint leaves before serving.
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Health Info
Macros
10g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE