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Sizzling Steakhouse Broccoli with Creamy Cheese Sauce
Create a delicious, steakhouse-style broccoli and cheese side to impress your family and friends. Steamed broccoli florets are combined with a creamy, natural cheese sauce to create the perfect accompaniment to steaks and baked potatoes.
2
15 min
TOTAL TIME
276
CALORIES
$1.70
PER SERVING
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Ingredients
Directions
STEAM BROCCOLI
8 min
PREP TIME
7 min
COOK TIME
15 min
TOTAL TIME
1
Add water to a steamer or a pot with a steamer insert. Place the broccoli florets in the steamer basket and cover with a lid.
2
Steam broccoli for 5-7 minutes, or until tender but still vibrant green. Remove from heat, and set aside.
CHEESE SAUCE
3
In a microwave-safe bowl, combine the softened cream cheese, shredded Monterey Jack cheese, and milk.
4
Microwave the cheese mixture on medium power for 1 1/2 minutes, stirring every 30 seconds until smooth and creamy.
FINISH WITH
5
Pour the melted cheese sauce over the steamed broccoli and gently toss to evenly coat.
6
Serve immediately as a side to your favorite steak or baked potato.
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Health Info
Macros
11g
CARBS
19g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
