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Sizzling Green Onions with a Crunch
Fancy a quick and tasty garnish for your meals? Our Sizzling Green Onions with a Crunch recipe offers an effortless way to transform everyday dishes into gourmet-style presentations. This recipe uses crispy onions and green onions, cooked briefly, to retain freshness and texture, then seasoned with ...
3
4 min
TOTAL TIME
125
CALORIES
$0.58
PER SERVING
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Ingredients
Directions
PREPARATION
2 min
PREP TIME
2 min
COOK TIME
4 min
TOTAL TIME
1
Firstly, clean the green onions under cold water and pat dry. Cut off the root ends and slice the remaining parts into 1/8 inch circles.
COOKING
2
In a medium pan over medium heat, add the crispy onions. Stir frequently for about 1 minute until they snap, crackle, and pop.
SEASONING
3
Add the sliced green onions to the pan, stir for another minute until they soften but retain their bright color.
FINALIZING
4
Turn off the heat. Sprinkle the onion mixture with the seasoning salt and stir to evenly distribute.
SERVING
5
And there you have it - your Sizzling Green Onions with a Crunch is ready to be served as a delightful garnish on a variety of dishes. Enjoy within a couple of hours to get the best of its crunch and freshness.
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Health Info
Macros
6g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
