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Sizzling Blackened Shrimp

Indulge in the delicious flavors of our Spicy Blackened Shrimp, a low-carb appetizer serving your taste buds with a burst of flavors. Ready in just 20 minutes, this versatile dish is a perfect pair with a fresh salad, making your lunches even better!
3
30 min
TOTAL TIME
201
CALORIES
$3.64
PER SERVING
Sizzling Blackened Shrimp
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 lbs olive oil
Cayenne Pepper
1/2 tsp cayenne pepper
Salt
1/2 tsp salt
Smoked Paprika
1 1/2 tsp smoked paprika
Black Pepper
1/2 tsp black pepper
Dried Oregano
1/2 tsp dried oregano
Raw Shrimp
1 lb raw shrimp
Lemon Pepper
1 tsp lemon pepper
Directions
START WITH
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Clean and pat dry the 1 lb of raw shrimp.
2
In a mixing bowl, combine 1 tbsp olive oil, 1.5 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp lemon pepper, 1/2 tsp black pepper, 1/2 tsp dried oregano, and 1/2 tsp salt. Mix well.
3
Add the shrimp to the mixing bowl, ensuring they are evenly coated with the seasoning mixture.
4
Cover and refrigerate the shrimp for 20 minutes to marinate.
STOVETOP METHOD
5
Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat.
6
Arrange the shrimps in a single layer and cook for 2-3 minutes on each side, or until blackened and cooked through.
OVEN METHOD
7
Preheat the oven to 350°F.
8
Arrange the shrimp on a baking sheet in a single layer and bake for 10 minutes or until blackened and cooked through.
AIR FRYER METHOD
9
Preheat the air fryer to 380°F.
10
Place the shrimp in a single layer in the air fryer basket and cook for 5 minutes.
11
Flip the shrimps and cook for an additional 5 minutes, or until blackened and cooked through.
Health Info
Macros
0g
CARBS
12g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH