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Sizzling Blackened Shrimp

Indulge in the delicious flavors of our Spicy Blackened Shrimp, a low-carb appetizer serving your taste buds with a burst of flavors. Ready in just 20 minutes, this versatile dish is a perfect pair with a fresh salad, making your lunches even better!
3
30 min
TOTAL TIME
201
CALORIES
$3.80
PER SERVING
Sizzling Blackened Shrimp
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 lbs olive oil
Lemon Pepper
1 tsp lemon pepper
Raw Shrimp
1 lb raw shrimp
Smoked Paprika
1 1/2 tsp smoked paprika
Cayenne Pepper
1/2 tsp cayenne pepper
Dried Oregano
1/2 tsp dried oregano
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
START WITH
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Clean and pat dry the 1 lb of raw shrimp.
2
In a mixing bowl, combine 1 tbsp olive oil, 1.5 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp lemon pepper, 1/2 tsp black pepper, 1/2 tsp dried oregano, and 1/2 tsp salt. Mix well.
3
Add the shrimp to the mixing bowl, ensuring they are evenly coated with the seasoning mixture.
4
Cover and refrigerate the shrimp for 20 minutes to marinate.
STOVETOP METHOD
5
Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat.
6
Arrange the shrimps in a single layer and cook for 2-3 minutes on each side, or until blackened and cooked through.
OVEN METHOD
7
Preheat the oven to 350°F.
8
Arrange the shrimp on a baking sheet in a single layer and bake for 10 minutes or until blackened and cooked through.
AIR FRYER METHOD
9
Preheat the air fryer to 380°F.
10
Place the shrimp in a single layer in the air fryer basket and cook for 5 minutes.
11
Flip the shrimps and cook for an additional 5 minutes, or until blackened and cooked through.
Health Info
Macros
0g
CARBS
12g
FAT
22g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH