Name: Single-Layer Chocolate Raspberry Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 tsp vanilla extract; 2 tsp baking soda; Fresh raspberries & chocolate shavings; 1 1/2 cups all-purpose flour; 1-2 drops red food dye; 3/4 cup sugar; 1 tsp raspberry syrup; 1 tbsp milk; 1 cup powdered sugar; 3/4 cup mayonnaise; 1/2 stick of butter; 1/4 cup cocoa powder; 3/4 cup milk

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

This single layer chocolate raspberry cake is the perfect little cake to bake for your birthday! And you won't believe what the secret ingredient is.

Soybeans

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking soda

Chocolate Candy

milk chocolate

Flour & Meal

all purpose flour

Frosting & Decorating

red food coloring

Sugars & Sweeteners

sugar

Syrup

berry syrup

milk

powdered sugar

Condiments

mayonnaise

Butter & Margarine

butter

Baking Additives

cocoa powder

Zinc

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Sugar

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Potassium

Cholesterol

Trans fatty acids

Vitamin A

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Copper

Selenium

Vitamin K

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Single-Layer Chocolate Raspberry Cake

Baking Goods

Snacks

Condiment & Toppings

Dairy

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Single-Layer Chocolate Raspberry Cake

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