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Simply Delicious Korean-Style Violet Rice
Experience the unique flavor and beautiful hue of Korean cuisine with this easy-to-follow recipe for Korean-style Violet Rice. This crowd-pleasing side dish can be prepared using any conventional cooking method, making it perfect for any kitchen.
3
34 min
TOTAL TIME
373
CALORIES
$0.75
PER SERVING
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Ingredients
Directions
7 STEPS
4 min
PREP TIME
30 min
COOK TIME
34 min
TOTAL TIME
1
Rinse 2 cups of short grain white rice and 1 tablespoon of black glutinous rice under cold water until the water runs clear. This should take about 3 to 4 rinse cycles. Drain the water well.
2
In a pot, combine the rinsed rice with 2.5 cups of water.
3
Bring to a boil over medium-high heat.
4
Once boiling, reduce the heat to medium, cover the pot, and let it simmer for about 15 minutes or until the water has mostly absorbed.
5
Without lifting the lid, turn off the heat and let the pot sit for another 10 minutes. This allows the rice to finish cooking in its own steam.
6
Fluff the cooked rice gently with a fork or a traditional Asian rice paddle before serving. The rice should be tender and have a rich, purple color. Enjoy hot or set aside to cool and store.
7
If storing, allow the rice to cool completely before refrigerating in an airtight container. It can be stored for 2-3 days in the refrigerator.
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Health Info
Macros
82g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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