Name: Shrimp mayonnaise with Ponzu sauce
Total time: 20 min
Ingredients: 1 avocado; 1 lime; Pepper; 1 clove of garlic; 16 medium cooked shrimp; 2 dl mayonnaise; 2 tbsp of Kikkoman Ponzu Citrus Seasoned Soy Sauce; 1 small cucumber; 1 pink grapefruit, ½ tsp ginger powder; ½ bunch of coriander

mayonnaise

Does heating mayonnaise make it unsafe to eat?

Can I use lime instead of lemon in mayonnaise?

Why is my homemade mayonnaise not thickening?

Can I use mayonnaise as a substitute for eggs in my recipe?

Soybeans

Eggs

Crustacean Shellfish

Wheat

Mediterranean

Low Carb

Fresh Fruit

gram

avocado

lime

Seasonings

pepper

Fresh Vegetables

garlic

Seafood

cooked shrimp

Condiments

milliliter

Sauces

ponzu sauce

cucumber

grapefruit

fresh cilantro

Dietary Fiber

Carbohydrates

Sugar

Vitamin A

Vitamins

Vitamin C

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Shrimp mayonnaise with Ponzu sauce

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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Shrimp mayonnaise with Ponzu sauce

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