Name: Shrimp and Peas with Farfalle
Total time: 30 min
Ingredients: 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed; 6 tablespoons butter, divided; 1/4 cup kosher salt; 1/2 pound farfalle pasta; 1 pound peeled, medium-size raw shrimp, deveined; 1 tablespoon fresh lemon juice; 1/2 cup panko; 2 teaspoons lemon zest, divided; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon black pepper

Lemony breadcrumbs add a delightful crunch to this delicious pasta dish.

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

green peas

Butter & Margarine

butter

Seasonings

salt

Pastas & Noodles

farfalle pasta

Seafood

shrimp

Juice

milliliter

lemon juice

Other Bread

panko

Fresh Fruit

lemon

fresh parsley

black pepper

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Shrimp and Peas with Farfalle

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Bakery

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