RECIPESPRODUCTSPANTRYSHOPPING
Southern Living

Shrimp and Peas with Farfalle

Lemony breadcrumbs add a delightful crunch to this delicious pasta dish.
3
30 min
TOTAL TIME
379
CALORIES
$2.54
PER SERVING
Shrimp and Peas with Farfalle
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
6 SERVINGS
Butter
6 tbsp butter
divided
Kosher Salt
1/4 cup kosher salt
Farfalle Pasta
1/2 lbs farfalle pasta
Fresh English Peas
1 lb fresh english peas
shelled
Fresh Lemon Juice
1 tbsp fresh lemon juice
Medium Peeled Raw Shrimp
1 lb medium peeled raw shrimp
deveined
Lemon Zest
2 tsp lemon zest
divided
Panko
1/2 cup panko
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
finely chopped
Black Pepper
1/4 tsp black pepper
Directions
15 STEPS
View Directions on Southern Living
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
42g
CARBS
13g
FAT
23g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT