Name: Shrimp and Peas with Farfalle
Total time: 30 min
Ingredients: 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed; 6 tablespoons butter, divided; 1/4 cup kosher salt; 1/2 pound farfalle pasta; 2 teaspoons lemon zest, divided; 1 pound peeled, medium-size raw shrimp, deveined; 1 tablespoon fresh lemon juice; 1/2 cup panko; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon black pepper

Lemony breadcrumbs add a delightful crunch to this delicious pasta dish.

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

green peas

Butter & Margarine

butter

Seasonings

salt

Pastas & Noodles

farfalle pasta

Fresh Fruit

lemon

Seafood

shrimp

Juice

milliliter

lemon juice

Other Bread

panko

fresh parsley

black pepper

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Shrimp and Peas with Farfalle

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Bakery

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