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Shrimp and grits with roasted vegetable sofrito by Chef Eric Greenspan
Chef Eric Greenspan has created this delicious, veggie packed version of Shrimp & Grits full of flavour!
2
4 hr
TOTAL TIME
215
CALORIES
$2.99
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3/4 cup uncooked corn grits
yellow variety
2 tbsp canola oil
divided
1/2 tbsp smoked paprika
1/8 tsp black pepper
1/4 cup plain fat free greek yogurt
1/2 tbsp chili powder
2 medium yellow pepper
1 whole lemon
cut in half, lengthwise
2 medium sweet red pepper
1 head cauliflower
cut into florets
1 medium red onion
unpeeled
2 medium orange bell pepper
4 oz arugula
2 cloves garlic scapes
finely chopped
1 tsp table salt
divided
Directions
34 STEPS
2 hr 30 min
PREP TIME
1 hr 30 min
COOK TIME
4 hr
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
36g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are shrimp and grits?
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What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?
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