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The Mindful Hapa

Shiitake Farro Risotto

Similar to a rice risotto, the farro adds a nice chewy texture and hearty flavor to this fresh meal. The mushrooms are a nice "meaty" addition and the salty flavor of grated parmesan really takes this dish over the top.
41
45 min
TOTAL TIME
393
CALORIES
$4.21
PER SERVING
Shiitake Farro Risotto
Ingredients
9 INGREDIENTS
6 SERVINGS
Olive Oil
4 tbsp olive oil
Shiitake Mushrooms
2 cups shiitake mushrooms
Farro
2 cups farro
Salt
1/2 tsp salt
White Wine
1 cup white wine
Onion
1 cup onion
Vegetable Broth
6 cups vegetable broth
Grated Parmesan
1/2 cup grated parmesan
Black Pepper
1/4 tsp black pepper
Directions
11 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Mindful Hapa
Health Info
Macros
51g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
WHEAT
MILK
1 Recipe for Farro Risotto
Summer Farro Risotto
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Summer Farro Risotto
Frequently Asked Questions
How do I know when my Farro Risotto is done cooking?
Do I need to soak the farro before cooking?
Why isn't my Risotto creamy enough?
My Farro Risotto turned out too salty. How can I fix this?
Why is my Risotto stodgy and overcooked?
Can I use any type of stock for my Farro Risotto?
Should I rinse farro before using it for Risotto?
What kind of farro should I use for Risotto?
Why does my Risotto have a bland flavor?
What else can I add to my Farro Risotto to enhance the flavor?