Name: Shiitake Farro Risotto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 Cups Shiitake mushrooms; ¼ Tsp Black pepper; 2 Cups Farro; ½ Tsp Salt; 1 Cup White wine; 1 Cup Onion; 6 Cups Vegetable broth; ½ Cup Grated parmesan; 4 Tbsp Olive oil

Farro Risotto

How do I know when my Farro Risotto is done cooking?

Do I need to soak the farro before cooking?

My Farro Risotto turned out too salty. How can I fix this?

Can I use any type of stock for my Farro Risotto?

Should I rinse farro before using it for Risotto?

What kind of farro should I use for Risotto?

What else can I add to my Farro Risotto to enhance the flavor?

Similar to a rice risotto, the farro adds a nice chewy texture and hearty flavor to this fresh meal. The mushrooms are a nice "meaty" addition and the salty flavor of grated parmesan really takes this dish over the top.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Mushrooms

gram

shiitake mushroom

Seasonings

black pepper

Grains & Rice

farro

salt

Wine

milliliter

white wine

Fresh Vegetables

onion

Stocks & Broths

vegetable broth

Cheese

grated parmesan cheese

Oils

olive oil

Selenium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Choline

Beta-cryptoxanthin

Farro recipe inspired by this recipe on Serious Eats.

Vegetable Stock from Gwyneth Paltrow's My Father's Daughter via The Garden of Eden 

Farro Risotto with Squash and Kale

Instead of using traditional arborio rice, this version uses cooked farro to add hearty whole grains and a whole lot of texture to this creamy tomato dish. The star of this recipe though is the Tuttorosso San Marzano Style Peeled Pear Tomatoes in Juice with Basil & Sea Salt. They add the perfect touch of sweetness to the dish and the low acidity in these tomatoes makes them perfect for this creamy farro risotto.

Tomato and Basil Farro Risotto

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

Easy Mushroom Farro Risotto

If you’re making this risotto during the week, you can pre-roast the vegetables on the weekend and keep them refrigerated for a couple days. Or if picky eaters are involved, serve the roasted vegetables on the side and  the farro with butter and parmesan. To keep vegan, use vegetable stock or water, omit the parmesan and use olive oil instead of butter when finishing the dish.

Summer Farro Risotto

This risotto recipe just begs for a glass of Chianti and a flickering fire.Even better, it bakes in the oven with hardly any stirring for the perfect balance of elegance and easy.

Baked Farro Risotto with Mushrooms and Kale Recipe

Tuscan White Bean Farro Risotto is the hearty supper you need to put on your meal plan for this week. It starts easy, with Boulder Organic Foods.

Tuscan White Bean Farro Risotto

Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage

Butternut Squash Farro Risotto

Farro Risotto with Acorn Squash and Kale

Shiitake Farro Risotto

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Meal

Dairy

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