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Give it some thyme
Sheet Pan Herb and Peach Glazed Chicken
This sheet pan dinner of super tender, herb-rubbed and glazed chicken thighs with sweet potatoes and red onion is a tasty, sweet and spicy meal perfect for any night of the week.
2
183
1
1 hr
TOTAL TIME
583
CALORIES
$2.89
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
3 tbsp fresh sage
chopped
1 tsp garlic powder
1 1/2 lbs sweet potatoes
peeled and cut into 1-inch cubes
2 tsp dijon mustard
1/4 tsp crushed red pepper flakes
2 tsp kosher salt
2 tbsp apple cider vinegar
3/4 cup peach jam
kosher salt and pepper
to taste
2 tbsp fresh marjoram
chopped
1 tsp black ground pepper
1 tbsp fresh thyme leaves
2 tbsp olive oil
1 large red onion
cut into wedges
1/4 cup hoisin sauce
2 tsp fresh ginger
8 whole boneless chicken thighs
about 1 1/4 pounds
Directions
19 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Give it some thyme
Health Info
Macros
62g
CARBS
16g
FAT
43g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
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