Name: Sheet Pan Chicken Buddha Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 cup tahini; 2 tbsp coconut aminos; 3 cups broccoli, florets; 4 cups spinach, kale or chard, chopped; 1 onion, cut into wedges; 2 cups white rice (optional, omit for Whole30); 1 mango, diced into cubes; 1.5 lbs chicken breast or thighs, cut into small pieces; 1 tbsp raw honey (omit for Whole30); 1/4 cup sunflower seed butter; 1 tbsp toasted sesame oil; water (to reach desired consistency); 2 sweet potatoes or yams, cut into small cubes; 2 tsp hot sauce (optional)

Buddha Bowl

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Go ahead and make these delicious sheet pan chicken buddha bowls! The perfect Paleo + Whole30 meal for making ahead of time for leftovers!

Tree Nuts

Nut Butter

gram

tahini

Sauces

milliliter

coconut aminos

Fresh Vegetables

broccoli florets

spinach

onion

Grains & Rice

white rice

Fresh Fruit

mango

Poultry

chicken breast

Honey

raw honey

sunflower seed butter

Oils

sesame oil

Water

water

sweet potato

Condiments

hot sauce

Cholesterol

Trans fatty acids

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Folic Acid (B9)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Protein

Calories

Vitamin E

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Selenium

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Vegan and Healthy Buddha Bowl

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Broccoli Buddha Bowl Recipe

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Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

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Buddha Bowls

Sheet Pan Chicken Buddha Bowls

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Beverages

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