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Real Simple Good
Sheet Pan Chicken Buddha Bowls
Go ahead and make these delicious sheet pan chicken buddha bowls! The perfect Paleo + Whole30 meal for making ahead of time for leftovers!
13
1,167
19
55 min
TOTAL TIME
991
CALORIES
$3.06
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup tahini
2 tbsp coconut aminos
4 cups spinach
chopped
1 whole onion
cut into wedges
2 cups white rice
optional
1 whole mango
diced into cubes
3 cups broccoli florets
1 tbsp raw honey
1/4 cup sunflower seed butter
water
to reach desired consistency
1 1/2 lbs chicken breast
cut into small pieces
1 tbsp toasted sesame oil
toasted
2 whole sweet potatoes
cut into small cubes
2 tsp hot sauce
optional
Directions
11 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Real Simple Good
Health Info
Macros
113g
CARBS
36g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
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Frequently Asked Questions
What is a Buddha Bowl?
What ingredients do I need for a Buddha Bowl?
How do I prepare the ingredients for a Buddha Bowl?
What cooking techniques can I use for a Buddha Bowl?
Can I substitute ingredients in a Buddha Bowl?
How can I adjust the consistency or texture of my Buddha Bowl?
What are common mistakes to avoid when making a Buddha Bowl?
How can I store leftovers or meal prep Buddha Bowls?
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