Name: Sesame Chicken Power Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 teaspoon minced garlic; 1 tablespoon honey; green onion, sliced, for topping; 1 large red bell pepper, diced; 1/4 cup soy sauce; sesame seeds, for topping; 2 cups rice, cooked; 1/4 cup chopped almonds; 2 cups red cabbage, chopped; 3 cups green cabbage, chopped; 2 large chicken breasts; 1 and 1/2 cups shredded carrot; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 1 teaspoon sriracha; 1 teaspoon grated ginger; 1 and 1/2 cups edamame

Sesame Chicken

What ingredients do I need to make Sesame Chicken?

Can I make Sesame Chicken without frying the chicken?

How can I prevent the chicken from becoming soggy?

How should I store leftover Sesame Chicken?

Sesame Chicken Power Bowls are the perfect combination of healthy and delicious. Packed with crisp cabbage, fresh veggies, tender chicken, and flavorful sesame dressing, you'll love this easy dish served over fluffy rice with a sprinkle of chopped almonds, green onions, and sesame seeds.

Soybeans

Tree Nuts

Wheat

Lactose Free

Seasonings

gram

minced garlic

Honey

milliliter

honey

Fresh Vegetables

green onion

red bell pepper

Sauces

soy sauce

sesame seeds

Grains & Rice

rice

Nuts Seeds & Mixes

almonds

red cabbage

green cabbage

Poultry

chicken breast

carrot

Oils

sesame oil

Vinegar

rice vinegar

Condiments

sriracha

fresh ginger

Frozen Vegetables

edamame beans

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Riboflavin (B2)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Protein

Dietary Fiber

Sugar

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Magnesium

Phosphorus

Potassium

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Glazed Maple Sesame Chicken Thighs

Sesame Chicken Power Bowls

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Snacks

Meat & Seafood

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Cook the 2 large chicken breasts seasoned with salt, pepper, and garlic powder. Shred the cooked chicken and set aside.

In a mixing bowl, combine the 3 cups of chopped green cabbage, 2 cups of chopped red cabbage, 1 and 1/2 cups of shredded carrot, 1 diced red bell pepper, and 1 and 1/2 cups of edamame.

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon minced garlic, 1 teaspoon grated ginger, and 1 teaspoon sriracha.

Pour the sesame dressing over the chicken and veggie mixture. Toss well to combine.

Assemble the Bowls: Spoon cooked rice into each bowl, followed by the dressed chicken and veggie mixture. Top with a sprinkle of chopped almonds, sliced green onions, and sesame seeds.

Serve immediately or store in airtight containers in the refrigerator for up to 6 days. Separate the rice from the chicken and veggie mixture to make reheating easier.

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