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Scrambled Egg Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage
A sneak peek recipe from Cooking Whole30.
526
1
30 min
TOTAL TIME
646
CALORIES
$9.30
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1/2 tsp dried thyme
1/2 tsp onion powder
avocado
chopped
1/2 tsp black pepper
1/4 cup apple cider
1/2 tsp garlic powder
1 tbsp clarified butter
1 tsp kosher salt
1 tsp ground chipotle chile pepper
1 tsp dried sage
crushed
kosher salt
8 large eggs
black pepper
12 heads butter lettuce leaves
butterhead lettuce leaves
pico de gallo
fresh cilantro
leaves
1 lb ground pork
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Whole30
Health Info
Macros
20g
CARBS
45g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
MILK
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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