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Savory-Sweet Apple Kissed Pulled Pork Sandwich

Experience the flavorful symphony of a savory pulled pork sandwich with a fusion of sweet apple undertones, a gentle tang from ketchup, and a thrilling late kick of heat. This dish not only tickles the palate but is also a breeze to prepare in a pressure cooker.
4
1 hr 35 min
TOTAL TIME
734
CALORIES
$1.78
PER SERVING
Savory-Sweet Apple Kissed Pulled Pork Sandwich
Ingredients
SAUCE
6 SERVINGS
Ground Black Pepper
1/2 tsp ground black pepper
Barbecue Sauce
4 tbsp barbecue sauce
Cayenne Pepper
1 tsp cayenne pepper
Salt
1 tsp salt
Apple Cider
2 cups apple cider
Ketchup
1/2 cup ketchup
Brown Sugar
1/2 cup brown sugar
Paprika
1 1/2 tsp paprika
Garlic Powder
1 1/2 tsp garlic powder
Cumin
1 1/2 tsp cumin
PORK SANDWICH
Onion
1 medium onion
cut into eighths
Pork Shoulder
3 lbs pork shoulder
all ties removed
Brioche Buns
6 whole brioche buns
Directions
SAUCE
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
In a mixing bowl, combine apple cider, ketchup, brown sugar, cumin, paprika, garlic powder, salt, cayenne pepper, ground black pepper, and barbecue sauce. Mix all the ingredients until well combined. Set aside.
PORK SANDWICH
2
Place the pork shoulder in a pressure cooker, fat-side-up, followed by onions and the prepared sauce.
3
Cook the pork shoulder using the pressure cooking setting for one hour. Let the pressure release naturally.
4
Check if the pork is tender and easily falls apart with a fork. If not, cook for an additional 15 minutes.
5
Transfer the cooked pork onto a flat surface and pull it into shreds using two forks, removing the pieces of fat.
6
Return the shredded pork to the sauce in the pressure cooker and stir well to combine.
7
Serve the pulled pork on toasted brioche buns. Enjoy your scrumptious pulled pork sandwich!
Health Info
Macros
81g
CARBS
22g
FAT
54g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What cut of pork should I use for pulled pork?
How should I season the pork?
What is the best cooking method for pulled pork?
How do I know when the pork is done cooking?
What type of bun is best for pulled pork sandwiches?
What toppings can I add to my pulled pork sandwich?
How can I store leftover pulled pork?
What can I do if my pulled pork turns out dry?