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Savory Chicken Parmesan Skillet Pasta
This Savory Chicken Parmesan Skillet Pasta is a delicious, healthier version of a classic dish, ideal for weeknight dinners. Ready in just 35 minutes, you'll love how easy it is to create this satisfying one-pan meal!
4
40 min
TOTAL TIME
529
CALORIES
$1.75
PER SERVING
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the sliced onion until golden brown, for about 5 minutes.
2
Add the cubed chicken breast to the skillet and sauté until lightly browned and cooked through, for about 7 minutes. Stir occasionally to ensure even cooking.
3
Pour the Ragu Homestyle Thick and Hearty Traditional Sauce and 1 cup of water into the skillet. Stir to combine the ingredients.
4
Add the penne pasta to the skillet, making sure it is submerged in the sauce. Cover and cook the pasta for 15 minutes, stirring occasionally, until it is tender.
5
Remove the cover and simmer the dish for an additional 5 minutes, allowing the sauce to thicken and reduce.
6
Top the pasta evenly with the grated parmigiano reggiano and shredded mozzarella. Cover and cook for another 2 minutes until the cheese is melted.
7
Serve the Savory Chicken Parmesan Skillet Pasta warm and enjoy!
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Health Info
Macros
55g
CARBS
22g
FAT
27g
PROTEIN
Contains these allergens
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