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Savory Broth-Simmered Wild Rice

Discover the delightful texture and hearty nuttiness of wild rice, expertly simmered in a savory broth and seasoned for a wholesome and delicious side dish. Delightfully gluten-free and packed with nutrients, it's an easy to prepare addition to any meal.
5
40 min
TOTAL TIME
157
CALORIES
$0.80
PER SERVING
Savory Broth-Simmered Wild Rice
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Directions
6 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Thoroughly rinse the wild rice in a strainer to clean it.
2
Into a medium sauce pan, add the rinsed wild rice, vegetable broth, and bay leaf. Bring to a boil over high heat.
3
Once boiling, reduce the heat to low and cover with a lid. Simmer the rice for about 35 minutes.
4
Check the rice, it should be tender but not mushy, with most of the grains popped.
5
Once the rice is cooked to your liking, carefully drain any extra broth in a strainer and remove the bay leaf.
6
Return the rice to the pan and stir in the salt, adjusting to taste if necessary.
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Health Info
Macros
32g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE