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Savory Beef-Stuffed Puff Pastries

These delightful pastries, stuffed with a flavorful beef mixture and encapsulated within a crispy puff pastry, can be the star of any dinner or a perfect snack for the afternoon tea. The savory flavors of the beef are elevated with the addition of aromatic spices, perfectly balanced with the subtly ...
2 hr 30 min
TOTAL TIME
185
CALORIES
$0.63
PER SERVING
Savory Beef-Stuffed Puff Pastries
Ingredients
14 INGREDIENTS
18 SERVINGS
Puff Pastry
3 whole puff pastry
each cut into six 4x6 inches rectangles
Fresh Cilantro
1 cup fresh cilantro
finely chopped
Ground Cumin
1/2 tsp ground cumin
Egg
1 whole egg
beaten
Ginger Paste
1/2 tbsp ginger paste
Ground Black Pepper
1/4 tsp ground black pepper
Lean Ground Beef
5/8 lbs lean ground beef
Onion
1 medium onion
finely chopped
Chili Powder
1 tsp chili powder
Garam Masala
3/4 tsp garam masala
Ground Coriander
1 tsp ground coriander
Garlic Paste
1/2 tbsp garlic paste
Olive Oil
1 tbsp olive oil
Salt
1 tsp salt
Directions
13 STEPS
2 hr
PREP TIME
30 min
COOK TIME
2 hr 30 min
TOTAL TIME
1
Take puff pastry out of the freezer and let it thaw at room temperature.
2
In a saucepan, over medium heat, add the olive oil followed by the finely chopped onion and salt. Saute until onions are translucent.
3
Stir in the garlic and ginger paste and continue sauteing till onions turn golden.
4
Add the ground beef to the saucepan, breaking up any lumps. Cook till all pink color from the beef has disappeared.
5
Mix in the chili powder, garam masala, ground coriander, ground cumin, and ground black pepper. Stir well and cook until the ground beef is slightly browned and all the liquid has evaporated.
6
Add the finely chopped cilantro, stir thoroughly, and remove the saucepan from the heat, allowing the mixture to cool.
7
Preheat your oven to 400°F and line a baking sheet with parchment paper.
8
On a floured surface, arrange the puff pastry rectangles.
9
Place approximately one tablespoon of the cooled beef filling in the center of each rectangle.
10
Fold the pastry over the filling and seal the edges by pressing down gently with a fork.
11
Brush the top of each pastry with the beaten egg.
12
Place the stuffed pastries on the lined baking sheet and bake in the preheated oven for 20-25 minutes, or till they turn golden and crispy.
13
Let pastries cool slightly before serving warm.
Health Info
Macros
15g
CARBS
11g
FAT
6g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT